Image
Ingredients
Serving
4
medium gold Potatoes. Peeled and cut into medium cubes
500
Mili Litre
Afia Pure Corn oil for frying
2
Tablespoons
Afia extra virgin olive oil
1
Teaspoons
Salt
4
Garlic cloves, minced
2
Teaspoons
Afia paprika
1
Cup
Cilantro, chopped and divided
2
Tablespoons
red and green Chili, sliced
How to prepare
Method:
1-In a frying pan heat corn oil and fry potatoes until golden and crispy.
2-Transfer to a paper towel and sit aside, meanwhile in a skillet heat olive oil on medium low heat, cook garlic and chili for 30 seconds then add half of the cilantro and cook until wilted.
3-Add the potato, salt and paprika, stir until all ingredients are combined, add the rest of the cilantro and serve.
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